Wednesday, September 17, 2014

Semi-Homemade Chicken-n-Dumplings( recipe )

This is a simple recipe and the outcome is delicious! Chicken-n-dumplings is one of our favorite chilly weather meals! 


What you need: 6 chicken breasts( this serves 4-6 people )
2 qt of chicken stock
12-15 thawed Grands biscuits
1 cup of milk
salt and pepper to taste

* boil your chicken breasts in a pot- once cooked through, shred your chicken
*in the same pot( dump water out ), add your stock and milk
* while you wait for this to come to a boil, knead your biscuits all together into one ball( I divided mine into 2 balls so it would be a little easier to work with )
*flour your surface and roller and roll the dough out till it's pretty thin
*take a pizza cutter or knife and cut into small squares

*add your dough to the boiling stock
*when they are almost done, dump your chicken back into the pot and simmer for about 10 minutes
*add salt and pepper to taste( I think I added 1/2 tsp of each )
*check your dumplings to make sure they're not doughy and it's done! 

Enjoy!!






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