I love roasted cauliflower. It's simple to make and quite tasty. And cauliflower is packed with quite a few vitamins and minerals including vitamin C, vitamin K, and folate. I gave it a little twist last night and wanted to share the quick recipe!
You need just a couple ingredients:
head of cauliflower
4 oz of pancetta( I bought Boars Head diced pan. )
olive oil
salt and pepper
Break your cauliflower up into bite sized pieces and lay them out on a baking sheet.
Drizzle olive oil over the pieces and sprinkle with a little bit of salt and pepper.
Toss with your hands to evenly coat the cauliflower.
Sprinkle the pancetta over the top of the cauliflower.
Roast on 400 degrees for 20-25 minutes or until golden brown!
Enjoy!
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